GreeNourish Complete is no ordinary green meal shake – this high fibre combination contains 35 organic green foods, fruits, berries, herbs, seeds and bio-active enzymes in a single serving – organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.
A great all-round supplement to support immunity, digestion (bulk), energy levels, cleansing, detoxification and alkalising of the body.
What’s in organic GreeNourish Complete?
This high fibre greens, fruit, vegetable, seed, herb and enzyme blend contains Soil Association organic ingredients, in concentrated powder form, from:
11 green foods:
Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Seagreens® Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.
8 fruits and berries:
Acai berry, bilberry fruit, lemon peel, apple, Acerola cherry, bilberry extract, blueberry and cranberry.
Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.
2 herb and seeds:
Linseed / flaxseed and turmeric.
7 plant derived bio-active enzymes:
Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom.
From ascorbic acid, providing 16% nutrient reference value.
Nutrition (see full details under Ingredients)
Per serving, GreeNourish Complete provides:
1.4g of plant protein
8.9g of carbohydrate (with just 1.9g sugars)
2.6g of fibre
Just 0.9g of fat (0.2g of saturated fat)
Only 54 calories
13mg vitamin C.
Nutritional Information per 100g
Energy – 1505kJ / 358kcal
Fat – 5.7g
of which saturates – 1.0g
of which mono-unsaturates – 1.2g
of which polyunsaturates – 3.2g
Carbohydrate – 59g
of which sugars – 12.5g
Fibre – 17.1g
Protein – 9.1g
Salt – 0.1g
Vitamins per 100g Per 15g %NRV*
Vitamin C (ascorbic acid) – 86mg 13mg 16%
*NRV = Nutrient Reference Value
# Approved EFSA health claims:
Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.
Barley grain fibre contributes to an increase in faecal bulk.